INGREDIENTS
2 tbsp
olive oil
2 tbsp
lime juice
1 clove
garlic (minced)
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
minced fresh cilantro
10 oz
ahi tuna steaks (two steaks)
1
medium avocado (pitted and finely diced)
1/2 cup
finely diced cucumber
1
medium tomato (finely diced)
1 tbsp
minced fresh jalapeno pepper
1 tbsp
minced fresh cilantro
1 tbsp
lime juice
Salt and pepper