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Cilantro-Lime Grilled Tuna with Avocado Cucumber Salsa

Sarah
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

2 tbsp

lime juice

1 clove

garlic (minced)

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

minced fresh cilantro

10 oz

ahi tuna steaks (two steaks)

1

medium avocado (pitted and finely diced)

1/2 cup

finely diced cucumber

1

medium tomato (finely diced)

1 tbsp

minced fresh jalapeno pepper

1 tbsp

minced fresh cilantro

1 tbsp

lime juice

Salt and pepper