INGREDIENTS
1 lb
ground chicken breast
1
medium green onion/scallion (finely chopped)
1/4 tsp
soy sauce
1/2 tsp
rice wine
1 tsp
fresh ginger (peeled and chopped finely)
Small pinch of salt
Small pinch black pepper
1/4 tsp
fine sugar
30
wonton wrappers
6 oz
baby bok choy
3 cups
chicken stock
1
green onion/scallion (cut on diagonal)
3
very thin slices of ginger
1/8 tsp
sugar
1/8 tsp
soy sauce
white pepper
1/4 tsp
sesame oil