INGREDIENTS
1/2 lb
pasta (any shape) - I used Cellentani
8 oz
hard salami, chopped
8 oz
sun dried-tomatoes in olive oil, chopped & drained
1 tbsp
black pepper
1 tbsp
dried sage, crumbled
1 pint
whipping cream
8 oz
mozzarella cheese, cubed
8 oz
white cheddar cheese, cubed
4 tbsp
butter
1 tbsp
flour