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Dump-and-Bake Smothered Chicken with Bacon

Blair, The Seasoned Mom
  • 40 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, cooked

6

Chicken breasts, boneless skinless

1

jar 15 ounces or about 1 3/4 cups alfredo pasta sauce

1 tbsp

Ranch salad dressing and seasoning mix

3

slices Sargento provolone cheese

1 person Recommend This Recipe