INGREDIENTS
2
white cake mixes (I used Pillsbury Moist Supreme Classic White Cake Mix)
1 1/2 cups
vanilla yogurt (I used Dannon Light 'n Fit Vanilla)
1 cup
water
8
egg whites
1/2 cup
oil
8 oz
package cream cheese, softened
2 cups
powdered sugar
3/4 cup
marshmallow cream
3 tsp
vanilla bean paste ((or substitute an equal amount of vanilla extract))
16 oz
cool whip, thawed ((about 6 1/2 cups) or use whipped cream)