Crock-Pot Chicken Philly Cheesesteak Sandwiches

INGREDIENTS

white or yellow onion (thinly sliced)

2 1/2 lb

boneless (skinless chicken breast)

2 tsp

Italian seasoning

1 tsp

garlic pepper

jar Mezzetta Deli-Sliced Mild Pepper Rings, drained (reserve brine)

1/2

jar Mezzetta Deli-Sliced Roasted Bell Pepper Strips, drained

1 cup

low-sodium chicken broth

1/4 cup

reserved Mezzetta Deli-Sliced Mild Pepper brine

to 8 hoagie rolls

to 8 slices white American cheese or provolone