Fig, Honey and Goat Cheese Galette

INGREDIENTS

1 cup

all-purpose flour

1 tbsp

granulated sugar

1/2 tsp

salt

1/2

cup (1 stick) unsalted butter, frozen

1/4 cup

ice water

5 oz

goat cheese, room temperature

2 tbsp

good quality honey, plus more for serving

fresh figs, quartered (about 1 1/2 cups sliced figs)

large egg

1 tbsp

water

2 tsp

demerara sugar

fresh thyme leaves, for garnish