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Pumpkin Spice Dutch Baby Pancake

Kelly Senyei
  • 40 minutes
  • Serves 4

INGREDIENTS

3

eggs, at room temperature

3/4 cup

milk, at room temperature

3/4 cup

all-purpose flour

2 tsp

sugar

2 tsp

vanilla extract

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1/4 tsp

ground cloves

salt

2 tbsp

unsalted butter

1/3 cup

chopped pecans

Confectioners sugar, for serving

Maple syrup, for serving

12

- inch cast iron skillet or nonstick sauté pan