INGREDIENTS
1 15 ounce can
tomatoes and green chiles (Rotel)
1 15 ounce can
whole peeled tomatoes (don't drain juices)
1/2
jalapeno (cut into chunks)
1/2
yellow onion (cut into chunks)
3/4 tsp
garlic salt
1 tsp
kosher salt
1/2 tsp
ground cumin
1/4 tsp
sugar