INGREDIENTS
2
Bell peppers
1
Parsley, fresh
2
Portobello mushrooms
1
Red onion, medium
1
Balsamic glaze
1
ball Pizza dough, Homemade or Store-bought
1
Goat cheese or feta cheese
1 1/2 cups
Pizza sauce or hand-crushed canned plum tomatoes (seasoned with salt, pepper and oregano and simmered down)