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Salted Caramel Fudgy Brownie Cookies

Jen Sobjack
  • 29 minutes
  • Serves 36

INGREDIENTS

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Brown sugar, packed light

1/2 cup

Caramel bits

2/3 cup

Cocoa powder, unsweetened

1

Course sea salt

1/2 cup

Granulated sugar

2 tsp

Vanilla extract

1/4 cup

Vegetable shortening

1/2 cup

Butter, unsalted