Grilled Chicken Fajitas on a Stick

INGREDIENTS

For the skewers:

1 lb

boneless skinless chicken breasts (cut into 1.5 inch pieces)

red bell pepper (cut into 1 inch pieces)

yellow bell pepper (cut into 1 inch pieces)

red onion (cut into thin wedges)

1/4 cup

olive oil

1/3 cup

lime juice

1 tsp

sugar

1 tsp

kosher salt

1/4 tsp

ground cumin

2 cloves

garlic (minced)

1/4 cup

water

1/2 tsp

dried oregano

1/4 tsp

ground black pepper

1 1/2 tsp

smoked paprika

1 tsp

onion powder

1 tbsp

chili powder (depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.)

For the creamy cilantro dipping sauce:

1 cup

sour cream (can use light)

1/2 cup

fresh cilantro leaves (roughly chopped)

2 tsp

lime juice

1 1/2 tsp

honey

1/4 cup

prepared green salsa

salt and pepper