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Appetizer Flatbreads with Goat Cheese, Caramelized Onions, and Basil

Elizabeth Passarella
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil, plus more for brushing on the bread

2

yellow onions, sliced into 1/4-inch half moons

1 tsp

salt

Freshly ground pepper

1 tsp

sugar (optional)

4

flatbreads

4 oz

goat cheese

8

to 10 large fresh basil leaves, cut into chiffonade

8

to 10

crunchy sea salt, such as Maldon

13 milligrams

(4.3%)