INGREDIENTS
1 9 ounce package
Baby arugula
1 15 ounce can
Black beans, no-salt-added
4 cups
Butternut squash
2
Garlic cloves
1 tbsp
Adobo sauce
1 tbsp
Dijon mustard
1 tbsp
Honey
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1
Cooking spray
7 tsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Walnuts
1/2 cup
Goat cheese