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Butternut Squash and Smoky Black Bean Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 9 ounce package

Baby arugula

1 15 ounce can

Black beans, no-salt-added

4 cups

Butternut squash

2

Garlic cloves

1 tbsp

Adobo sauce

1 tbsp

Dijon mustard

1 tbsp

Honey

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1

Cooking spray

7 tsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/2 cup

Walnuts

1/2 cup

Goat cheese