INGREDIENTS
1/4 cup
olive oil
1/2 tbsp
red pepper flakes
1/8 tsp
salt
1/8 tsp
pepper
4 cloves
garlic, minced
2
chicken breasts, chopped into 1-inch cubes
3/4 cup
marinara sauce
1/2 cup
pre-made alfredo sauce
2 tbsp
butter
1 cup
peas (I used canned, you can also use frozen)
1 lb
rigatoni, cooked according to package directions
Fresh shaved parmesan