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Spicy Chicken Rigatoni

jcocina.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

olive oil

1/2 tbsp

red pepper flakes

1/8 tsp

salt

1/8 tsp

pepper

4 cloves

garlic, minced

2

chicken breasts, chopped into 1-inch cubes

3/4 cup

marinara sauce

1/2 cup

pre-made alfredo sauce

2 tbsp

butter

1 cup

peas (I used canned, you can also use frozen)

1 lb

rigatoni, cooked according to package directions

Fresh shaved parmesan