INGREDIENTS
2
burger buns
2
small chicken breasts
1
small red onion
1
large tomato
1
hand full microgreens ((I used daikon radish))
1
egg
1 tbsp
dijon mustard
1 tbsp
lemon or lime juice
abundant flavorless vegetable oil ((I used avocado oil my favorite))
Salt
Pepper
balsamic vinegar ((optional))