INGREDIENTS
3
bunches asparagus (1 1/2 lb.), washed and trimmed
1/4 cup
olive oil
1
lemon, (about 1 Tbsp. zest; 1/4 cup juice)
1 tbsp
honey
1 tbsp
caraway seeds
1/4 tsp
cracked black pepper
1/2 tsp
kosher salt
4 oz
thinly sliced smoked salmon (lox-style)
1 5.3 ounce container
plain whole milk Greek yogurt
1 tbsp
capers, chopped, plus 1 Tbsp. brine
2 tbsp
chopped fresh dill weed, plus more for garnish
6
eggs, soft- or hard-cooked, peeled and halved
Thinly sliced red onion