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Prosciutto and Arugula Pizza

Anjali Prasertong
  • minutes
  • Serves 2 to 6

INGREDIENTS

8

thin slices Prosciutto

3

big handfuls Arugula

1/2 cup

Tomato sauce

1 lb

Pizza dough

2 tbsp

Olive oil

1 1/2 cups

Mozzarella cheese