INGREDIENTS
3 cups
Old Fashioned Rolled Oats (no instant or quick, I like thick rolled oats)
2 cups
Pecans (rough-chopped)
3/4 cup
Unsweetened Shredded Coconut
1/3 cup
Sunflower Seeds (hulled)
1/4 tsp
Fine Sea Salt
1/2 tsp
Cinnamon
1/2 cup
Coconut Oil (virgin, unrefined, melted and cooled)
1/2 cup
Maple Syrup
1/2 tsp
Vanilla Bean Paste or Vanilla Extract
Optional A few handfuls of chopped dried fruit such as chopped Turkish apricot, sour cherries, cranberries or raisins.