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Summer Lentil Salad

kitchenconfidante.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

white balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

extra virgin olive oil

2

scallions, finely chopped

2 cups

cooked lentils

2 cups

peeled and cubed English cucumber

1 cup

halved cherry tomatoes

1

shallot, finely chopped

1/2 cup

feta cheese, crumbled

1/4 cup

chopped cilantro

2

fresh mint leaves, minced

kosher salt (to taste)

freshly ground black pepper (to taste)