INGREDIENTS
1 lb
Ground turkey
10 oz
1 medium bunch swiss chard
2 cloves
Garlic
1 14 ounce can
Rotel diced tomatoes and green chilies
1
Yellow onion, medium
4 cups
Chicken broth, low-sodium
10 oz
Penne pasta, dry
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
Monterey jack cheese