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Turkey and Greens Skillet Pasta

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

10 oz

1 medium bunch swiss chard

2 cloves

Garlic

1 14 ounce can

Rotel diced tomatoes and green chilies

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

10 oz

Penne pasta, dry

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

2 tsp

Cumin, ground

1 cup

Monterey jack cheese