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Poached Eggs with Gouda on Toast

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 2

INGREDIENTS

2

fresh eggs

1 tsp

salt*

1 tbsp

vinegar of choice*

1

English Muffin, toasted

1 oz

gouda, shredded (or favorite cheese, and more or less to taste)

or two of dill

salt and pepper

* Salt and vinegar amounts for poaching water are approximates and based on 4 cups of water. Adjust accordingly.