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Butternut Squash and Spinach Quesadillas

Marjory
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

butternut squash (peel and diced into small 1/2 inch size cubes)

1 tbsp

olive oil

2 tsp

butter

6 oz

baby spinach leaves

16

six inch flour tortillas or 8-12 eight inch ones (whole wheat)

2 cups

mozzarella cheese (shredded)