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Autumn Pear Salad

Jaclyn, Cooking Classy
  • minutes
  • Serves 5

INGREDIENTS

1/3 cup

extra virgin olive oil

2 1/2 tbsp

balsamic vinegar

1 tbsp

honey

1 tsp

dijon mustard

1 1/2 tbsp

finely diced shallot

Salt and freshly ground black pepper

1/2 cup

chopped walnuts

1 tbsp

salted butter

1 tbsp

packed light-brown sugar

7 oz

Spring Salad & Spinach blend

2 oz

parmesan cheese (, shaved)

2

Red Anjou Pears (, sliced thin (Bartlett pears work fine too))

1/3 cup

dried sweetened cranberries