INGREDIENTS
8 oz
gluten-free noodles (brown rice, quinoa noodles, zucchini noodles, etc)
3 tbsp
butter (or ghee, or vegan butter spread)
1/2 cup
green onions (plus a few extra tablespoons for garnish, chopped)
3
garlic cloves (diced)
2 tbsp
coconut sugar (or brown sugar)
2 tbsp
tamari (or soy sauce)
Optional: 1/2 tablespoon oyster sauce