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Sticky Garlic Quinoa Noodles {An’s Famous Garlic Noodles Copycat, 15 minutes, Gluten-free}

Kelley
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

gluten-free noodles (brown rice, quinoa noodles, zucchini noodles, etc)

3 tbsp

butter (or ghee, or vegan butter spread)

1/2 cup

green onions (plus a few extra tablespoons for garnish, chopped)

3

garlic cloves (diced)

2 tbsp

coconut sugar (or brown sugar)

2 tbsp

tamari (or soy sauce)

Optional: 1/2 tablespoon oyster sauce