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15 Minute Mini Buffalo Chicken Tacos

The Chunky Chef
  • 25 minutes
  • Serves

INGREDIENTS

Flour tortillas (burrito sized)

Celery stalks (sliced thinly)

Carrots (shredded (I used a bag of pre-shredded carrots))

Cole Slaw mix (or thinly sliced green cabbage)

Farm Rich boneless buffalo chicken bites

DRESSING:

1/4 cup

mayo

1/3 cup

sour cream

1 1/2 tbsp

lemon juice

1/3 cup

crumbled blue cheese

Salt and pepper (to taste)