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Blueberry Arugula Salad with Honey-Lemon Dressing

Chris Scheuer
  • 28 minutes
  • Serves 6

INGREDIENTS

5 oz

Baby arugula

1 1/2 cups

Blueberries, fresh

1

small clove Garlic

3 tbsp

Honey

1 1/2 tbsp

Lemon juice

1

Black pepper, freshly ground

1/4 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

1/2 cup

Almonds

1/2 cup

Almonds, sweet

1 tsp

Butter

2 oz

Goat cheese