INGREDIENTS
4
basa fish fillets or other mild white fish (about 4 ounces each)
8 tsp
butter (or substitute, melted)
4 tbsp
lemon juice
1/4 tsp
lemon-pepper seasoning
1/2 tsp
garlic powder
paprika
Sea salt (to taste)
1/4 cup
green onions (sliced thin)
2 tbsp
parsley (chopped)
Lemon wedges (optional)