INGREDIENTS
2
Chicken breasts, skinless boneless
2
sprigs Basil plus, leaves
3
Garlic cloves
1
1-inch piece Ginger
2
Lemongrass stalks
1
Lime
6 cups
Mixed 1/4-inch-thick sliced vegetables, thick sliced
5
Scallions
2 cups
Chicken broth or vegetable stock
1 13 1/2 ounce can
Coconut milk, light unsweetened
2 tbsp
Thai curry paste
1 tbsp
Fish sauce
1
Rice
1
Kosher salt
1 tbsp
Vegetable oil