INGREDIENTS
1 tbsp
olive oil
3
lbs boneless (skinless chicken breasts)
1 tsp
kosher salt
1/2 tsp
pepper
2 cloves
garlic (crushed or finely minced)
3/4 cup
balsamic vinegar
2 cups
cherry or grape tomatoes (left whole)
1/4 cup
basil leaves (cut into chiffonade (fine ribbons))
Homemade or storebought balsamic reduction (if desired.)