INGREDIENTS
1 tbsp
olive oil
1
small yellow onion (chopped)
1
head of cauliflower (core removed and chopped into small florets)
1/4 tsp
nutmeg
1/2 tsp
dry mustard
cayenne
4 cups
chicken broth or vegetable broth
2 cups
broccoli fresh florets (you can also use frozen)
1/3 cup
julienned carrot
6 oz
about 1 1/2 cups shredded sharp cheddar cheese (I used Cabot Seriously Sharp. Do not use the pre-shredded kind in a bag, as it will not melt as well), plus an addition 2 ounces (about half a cup) for sprinkling on top, if desired
salt and pepper
crumbled bacon for sprinkling on top (if desired)