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Creamy Cauliflower Broccoli Cheese Soup

Brianne @ Cupcakes & Kale Chips
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

small yellow onion (chopped)

1

head of cauliflower (core removed and chopped into small florets)

1/4 tsp

nutmeg

1/2 tsp

dry mustard

cayenne

4 cups

chicken broth or vegetable broth

2 cups

broccoli fresh florets (you can also use frozen)

1/3 cup

julienned carrot

6 oz

about 1 1/2 cups shredded sharp cheddar cheese (I used Cabot Seriously Sharp. Do not use the pre-shredded kind in a bag, as it will not melt as well), plus an addition 2 ounces (about half a cup) for sprinkling on top, if desired

salt and pepper

crumbled bacon for sprinkling on top (if desired)