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Scalloped Potatoes Recipe

Robyn Stone | Add a Pinch
  • 75 minutes
  • Serves 10

INGREDIENTS

4

large Russet or Yukon Gold potatoes (sliced thinly)

1/4 cup

butter

1/4 cup

all-purpose flour

2 cups

whole milk or heavy cream

1/2 tsp

Kosher salt

1/2 tsp

ground black or white pepper

1/8 tsp

cayenne pepper

1 cup

grated Monterrey Jack cheese

1 cup

grated Cheddar cheese