INGREDIENTS
1 6 ounce can
tomato paste
1 cup
apple cider vinegar (you'll need a total of 1/2 cup liquid, so if you use less vinegar, the rest can be water)
1/2 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
cumin
1/8 tsp
pepper
1 tsp
mustard powder
1 6 ounce can
tomato paste
1/2 cup
balsamic vinegar
1/4 tsp
salt
1/2 tsp
dried oregano
1/4 tsp
dried basil
1/8 tsp
pepper
1/2 tsp
mustard powder
1/8 tsp
garlic powder
1 6 ounce can
tomato paste
1/2 cup
Worcestershire Sauce
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/8 tsp
freshly ground pepper
1/2 tsp
dry mustard
1 6 ounce can
tomato paste
2 tbsp
apple cider vinegar
1/4 cup
hot sauce (I use Frank's Red Hot)
2 tbsp
water
1/2 tsp
salt
1/4 tsp
garlic powder
1/2 tsp
cumin
1/8 tsp
pepper
1 tsp
mustard powder
1 6 ounce can
tomato paste
1/4 cup
cranberry sauce
1/4 cup
balsamic vinegar
1/4 tsp
kosher salt
1/8 tsp
freshly ground pepper
1/4 tsp
paprika