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Homemade Ketchup and 4 Variations

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

1 6 ounce can

tomato paste

1 cup

apple cider vinegar (you'll need a total of 1/2 cup liquid, so if you use less vinegar, the rest can be water)

1/2 tsp

salt

1/2 tsp

dried oregano

1/2 tsp

cumin

1/8 tsp

pepper

1 tsp

mustard powder

1 6 ounce can

tomato paste

1/2 cup

balsamic vinegar

1/4 tsp

salt

1/2 tsp

dried oregano

1/4 tsp

dried basil

1/8 tsp

pepper

1/2 tsp

mustard powder

1/8 tsp

garlic powder

1 6 ounce can

tomato paste

1/2 cup

Worcestershire Sauce

1/2 tsp

kosher salt

1/2 tsp

dried thyme

1/8 tsp

freshly ground pepper

1/2 tsp

dry mustard

1 6 ounce can

tomato paste

2 tbsp

apple cider vinegar

1/4 cup

hot sauce (I use Frank's Red Hot)

2 tbsp

water

1/2 tsp

salt

1/4 tsp

garlic powder

1/2 tsp

cumin

1/8 tsp

pepper

1 tsp

mustard powder

1 6 ounce can

tomato paste

1/4 cup

cranberry sauce

1/4 cup

balsamic vinegar

1/4 tsp

kosher salt

1/8 tsp

freshly ground pepper

1/4 tsp

paprika