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Easy Turkey Pot Pie

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

2

9 inch refrigerated, unbaked pie crusts (you can find them near the dairy section by the biscuits in the ‘pop-open’ tubes, it will be a box with 2 crusts included)

2 cups

cooked (leftover turkey)

2 cups

chicken broth

2 tbsp

oil

1

onion (chopped fine (about 1 cup))

2

carrots (peeled and sliced (about 1 cup))

1/2 cup

celery (chopped fine)

salt and pepper (to taste)

4 tbsp

unsalted butter

1/4 cup

flour

1/2 cup

milk (more if needed to thin sauce)

3/4 cup

frozen peas

1 person Recommend This Recipe