INGREDIENTS
2 tbsp
Cilantro, fresh
1
Lemon
2
Mint, leaves
1 tbsp
Oregano, dried
2 tbsp
Parsley, fresh
3/4 cup
Sun-dried tomatoes
3/4 cup
Greek olives
4 tsp
Sun-dried tomato paste
1 cup
Couscous
1
Salt and pepper
1
Olive oil, extra virgin
1/2 lb
Feta cheese