INGREDIENTS
3
ripe bananas
2
eggs
1/3 cup
vegetable oil
1/2 cup
brown sugar
1 1/2 cups
spelt flour (or substitute all-purpose flour)
1 1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
chopped chocolate-covered toffee bar (or substitute butterscotch and chocolate chips)