Healthy Crockpot Enchilada Casserole

long grain white rice

chicken broth

small zucchini, diced

red pepper, diced

green pepper, diced

large red onion, diced

carrot, diced

can black beans, rinsed and drained {I used Kroger}

cumin

mild Red Enchilada Sauce, divided {2 cups}

lbs chicken breasts {I used Simple Truth Organic}

salt & pepper,

shredded cheddar cheese

frozen corn

toppings: tortilla chips, shredded cheese, sour cream, avocado, cilantro, green onion, lime wedges, etc..