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Healthy Mexican Casserole

lauren.kelly
  • minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground turkey

1 tbsp

extra virgin olive oil

1/4 tsp

cumin

1/4 tsp

chili powder (1/8 tsp if you don’t like it too spicy)

1/4 tsp

red pepper flakes

1/8 tsp

coriander

1 15 ounce can

organic black beans (rinsed thoroughly and drained)

1 15 ounce can

organic pinto beans (rinsed thoroughly and drained)

4

plum tomatoes (chopped and seeds removed)

1 tsp

chopped chili peppers (add more or like to your taste)

1/2 cup

frozen corn

1/4 cup

reduced fat mexican blend cheese

1/4 cup

chopped fresh cilantro for topping (optional)