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One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Bacon, thick-cut

10 oz

Baby spinach

1

Bay leaf

1 lb

Cannellini beans, dried

3

Celery stalks

4

Garlic cloves

5

Thyme, sprigs

2

Yellow onions, large

1/2 lb

Pasta

1

Pepper

3 1/4 tbsp

Salt

8 cups

Water

1 cup

White wine or water