Mexican Lasagna with Hatch Chilies

package Lasagna Noodles ((gluten-free or regular))

Vegetable Oil

large Yellow Onion (, peeled and chopped)

Heaping ½ cup roasted (, skinned/seeded chopped Hatch Chilies*)

Lean ((95% fat free) Ground Beef)

fresh ground Chorizo Sausage

15- ounce can Black Beans (, drained and rinsed)

jar Fire Roasted Tomato Sauce

Medium-heat Salsa

ground Cumin

Red Pepper Flakes

Kosher Salt

ground Black Pepper

container Ricotta Cheese

Mexican Cheese blend ((purchased from the dairy department with other packaged grated cheeses, or home grated combination of cheddar, Monterey Jack and Colby cheeses))

Sharp Cheddar Cheese

hot water