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Slow Cooker Italian Beef

Mel's Kitchen Cafe
  • 5 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

low-sodium beef broth

1 cup

water

2 tsp

salt

2 tsp

ground black pepper

2 tsp

dried oregano

2 tsp

dried basil

2 tsp

onion powder

2 tsp

dried parsley

2 tsp

garlic powder

2

bay leaves

5 lb

chuck roast

3 people Recommend This Recipe