Italian Herb Rotini with Kielbasa & Butternut Squash

INGREDIENTS

cut into 4-inch slices 1 (14- to 16-ounce) package polska kielbasa

zucchini, cut in half lengthwise, cut into 1/4-inch slices, medium

2 cups

Butternut squash

1 cup

Grape tomatoes

3 cups

Rotini pasta, dried

1 tsp

Italian seasoning

1/4 cup

Land o lakes butter

1/2 cup

Parmesan cheese