Three Cheese Tortellini with Summer Squash & Fresh Basil

INGREDIENTS

yellow summer squash, cut into 1/4-inch slices, small yellow

zucchini, cut into 1/4-inch slices, medium

1 tbsp

Basil, fresh leaves

2 tsp

Garlic, fresh

1/4 tsp

Parsley flakes, dried

Small (1/2 cup) onion

1 9 ounce package

Cheese tortellini, refrigerated fresh

1/4 tsp

Salt

1/4 cup

Land o lakes butter

1/4 cup

Parmesan cheese