Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo

INGREDIENTS

1 1/2 cups

Cherry tomatoes

1 clove

Garlic

1 tbsp

Oregano, fresh

Zucchini or yellow summer squash

2 tbsp

Balsamic vinegar

1/4 cup

Basil pesto

1 cup

Orzo pasta, dry

Kosher salt and pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra virgin

1 cup

Feta cheese