INGREDIENTS
1
medium eggplant, sliced into rounds and then quartered (mine was about 12 oz but up to a pound or so would be okay)
1/2 lb
sliced mushrooms
1
green pepper, diced
2 tbsp
extra virgin olive oil
1/2 tsp
minced garlic
Salt and pepper
2 cups
cottage cheese or ricotta (whatever you prefer)
1/4 cup
freshly grated Parmesan cheese
1
egg (use egg substitute if you'd like)
1
jar of your favorite meatless spaghetti sauce (or use homemade )
1/2 cup
fresh basil, minced
2 cups
grated Mozzarella cheese
9
whole wheat lasagna noodles, uncooked