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How To Make Risotto at Home

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Shallot, large

8 cups

Vegetable or chicken broth, low-sodium

2 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1/2 cup

White wine, dry

2 cups

Arborio, carnaroli, or vialone nano rice