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Country Peach Cobbler

Brandie @ The Country Cook
  • 60 minutes
  • Serves 8

INGREDIENTS

1 29 ounce can

sliced peaches (drained well)

1 1/2 cups

all-purpose flour

1/2 cup

sugar

1 tbsp

baking powder

1/4 tsp

table salt

4 tbsp

unsalted butter (cubed and cold)

1 cup

heavy cream

cinnamon and sugar (for sprinkling on top)