Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

INGREDIENTS

Medium sweet potatoes ((about 600 grams or 1 1/4 lbs))

Salt

Large zucchinis

4 cups

Cauliflower, (cut into large florets)

6 1/2 tsp

Extra virgin olive oil, (divided)

Pepper

Small avocados

Flatout Gluten Free Flatbread ((or light))

1 tsp

Extra virgin olive oil

1 tsp

Lemon zest, (packed (about 1 small lemon))

1/2 tsp

Garlic salt

1/4 cup

Tahini

1/4 cup

Cilantro, (roughly chopped and tightly packed)

2 tbsp

Mint, (Roughly chopped and tightly packed)

2 tbsp

Jalapeno, (roughly chopped (seeds removed - about 1 jalapeno))

2 tbsp

Water

4 tsp

Agave

4 tsp

Fresh lemon juice

1/4 tsp

Salt

Fresh lemon juice, for garnish