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Bacon-Cheddar Twice Baked Potatoes

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

10 oz

Bacon

2 cloves

Garlic

4

Russet potatoes, about 1 1/2 pounds, large

1

Yellow onion, large

1

Black pepper, Freshly ground

1

Kosher salt or flaky sea salt, Coarse

1

Olive oil

1 cup

Cheddar cheese, sharp

1/2 cup

Sour cream