Asian Chopped Salad with Peanut Dressing

INGREDIENTS

Bell peppers

Carrot, large

30 g

Cilantro, fresh

155 g

Edamame, frozen

1 clove

Garlic

Green onion

135 g

Kale

250 g

Red cabbage

1 tbsp

Lime juice, freshly squeezed

2 tbsp

Peanut butter, smooth

1 1/2 tbsp

Soy sauce, low sodium

1/2 tsp

Sriracha sauce

1/2 tbsp

Agave or honey or brown sugar

Salt and freshly ground pepper

2 tbsp

Sesame seeds

1 tbsp

Canola oil or grape seed oil

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

65 g

Cashew nuts

2 tbsp

Water